A member of ‘Leading Hotels of the World’, this 5*superior hotel is conveniently situated on the well-knownQuai du Mont Blanc, opposite lake Geneva’s renowned JetD’Eau.
Situated in the heart of the city’s business andshopping district, Beau-Rivage commands incredible viewsof Lake Geneva and the Alps.In 2018, the Beau-Rivage unveiled a meticulousrenovation, including the restoration of its grand façade,with frescoes and marble columns, and modernised roomsand suites.
The suites are named after notable guests andall have private balconies overlooking the lake, Old Townor Geneva harbour.The Beau-Rivage is a gourmet destination showcasingtalented chef Dominique Gauthier’s one-Michelin starredrestaurant, Le Chat Botté. This renowned restaurant wasrevamped in 2015 featuring a redesigned terrace.
It servesinventive contemporary French cuisine and features aprivate 8-person chef’s table. The hotel also offers the bestfine-dining Thai cuisine in Geneva at Le Patara.
Specialist spa treatments are offered by Bellefontaineskincare; their products are based on natural ingredientsfrom the Alps, pure glacier water and the most recentdiscoveries in biotechnology.Founded in 1865 by Jean-Jacques Mayer, Beau-RivageGeneva has been under family ownership for 5generations.
It has hosted many high profile and historicalfigures over the years including Empress Sissi, EleanorRoosevelt, Tomas Masaryk, Richard Wagner, Jean Cocteau,Romy Schneider and the Duke of Brunswick.
Le Chat-Botté (Puss in Boots): one Michelin-starred finedining restaurant (18 Gault & Millau points) with anexceptional setting, serving understated, authentic anddelicious contemporary French cuisine by passionate chefDominique Gauthier.
The seasonal gourmet menuincorporates fresh, local ingredients and offers superblycrafted fish and meat dishes, a wealth of plant-basedoptions and six times a year, themed menus that showcasea star product such as asparagus, cep mushroom, citrusfruit and game.This restaurant is closed during the summer until 8thSeptember 2019. Enjoy Gauthier’s cuisine at La Terrasse.
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